*šlḳ: 'to boil, cook'
Root
Reflexes
A form keeps its source's gloss only when the source is public domain or openly licensed.
Notes
PS *šlḳ 'to boil, cook' (Kogan 2011, 242); Tna. šäläḳä 'probably'. Not 1366 *šVlVḳ- 'cut, split'.
Updated 24 October 2026